Business After Five: LOCAL Kitchen & Bar

  • 14 Mar 2017
  • 5:00 PM - 6:30 PM
  • 344 W. 9 Mile Road, Ferndale, MI 48220

Registration

  • Free to Members and first time Guests. Returning Guests (Non-Chamber Members): $10
  • Free to Members (Sign in from FAC website with your online Membership credentials.)
  • Free to Members and first time Guests. Returning Guests (Non-Chamber Members): $10

Registration is closed

JOIN US for this Business After Five! A relaxed atmosphere to network and mingle. An abbreviated menu will be announced. SEE YOU THERE!

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Local Kitchen & Bar: Well Crafted Comfort

Vision, Mission, Goal and Values

VISION (What the future will look like): To be THE kitchen table of our community; a notably comfortable place where friends gather regularly for exceptional everyday food, drink and camaraderie.

MISSION (What we will focus on from the outset): To provide consistent comfort to our patrons by delivering especially well-crafted interpretations of everyday foods in an authentically welcoming environment.

GOAL: (A material aspiration that is easily understood by all): To be viewed as one of the region’s best restaurants.

VALUES:

Integrity: Food and supplies to be sourced with the highest priority on quality, locality, sustainability and craftsmanship.

Accessibility: Local will be comfortable to a broad range of patrons because the types of food and beverages will be easily recognized and priced at a point that feels fair.

Authenticity: Local will affirmatively seek to build lasting relationships with guests by hiring staff who are genuinely interested in connecting with people.

Responsibility: Local will be an engaged participant in the vibrancy of our community through charitable involvement in local initiatives.

Collegiality: Local will seek to create a rewarding workplace for our staff on a financial and personal level.

RESERVATIONS:

LOCAL Kitchen and Bar currently accepts a limited number of reservations every dining period, including Friday and Saturday, for parties of two to twelve guests. For parties larger than 12, please contact Angela KNIGHT, at the restaurant: 248.291.5650. Be aware that specific requests for particular tables cannot always be accommodated and reservations will only be held for 20 minutes. 

Walk-in guests are always welcome at LOCAL Kitchen & Bar. We maintain an inventory of tables for that purpose each and every dining period.

HOURS:

Dinner:

Sunday-Thursday 5pm-10pm

Friday-Saturday 5pm-11pm

Happy Hour (in the bar only):

Monday-Friday 3pm-6pm

All MONDAYS are HAPPY MONDAY

special pricing on all beer, wine, and spirits

Lunch: Monday-Friday 11am-3pm

Brunch:

Saturday 10am-3pm

Sunday 9am-3pm

(c) Ferndale Area Chamber of Commerce. 400 E. Nine Mile, Ferndale, MI 48220
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